Vinegar is water and Acetic Acid. The key Section of your Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine by now there for two months and Acetobacter will swiftly realize it quickly and convert it into wine vinegar. Acet